The flower spice taken from the bud. Warm, Sweet & Aromatic
Cloves are the aromatic flower buds of a tree in the family Myrtaceae and native to the Makulu Islands in Indonesia. Known as “Euginia Caryophylus” derived from the Latin, Clove is also used as a mild anesthetic and anti-bacterial agent.
Why choose Ceylon Cloves? Sri Lanka (Ceylon) rich in diversity became a second home to this spice tree. Mainly grown in the central hilly cooler regions, this spice is sought after for medicinal, culinary and perfumery industry. Ceylon Clove is also popularly used in the cigarette/cigar industry of Indonesia in addition to lending flavor to curries, marinades and meats around the globe. Ceylon cloves are also used in perfumes, toothpastes, repellants and Ayurvedic medicine.
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