Strong Aromatic with a Pungent flavor
“The King of Spices, with its strong & Aromatic presence and pungent flavor, Black pepper is the dried fruit of the flowering vine of the family “Piperaceae” native to Southeast Asia, and is thought to be the most widely used Spice in the world.
Why Sri Lanka ( Ceylon) Black Pepper? Sri Lanka Black pepper “Piper Nigrum” is known to hold the highest “piperine” content in comparison with the pepper from other origins. With its tropical climate and rich soil, Black pepper is the top spice export earner for our Island Nation. Utilized as a preservative and seasoning of a variety of meats, in perfumery and widely used in customary Ayurvedic medicine and is known in the treatment of a number of human conditions.
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