The Queen of Spices
Recognized as the third most expensive Spice in the world, with its sweet mix of Aroma and flavor, Ceylon Cardamoms has created for its self a niche market In the world of Spices.
Famously known as the ‘queen of spice,’ cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. Sri Lanka exports the light green variety of cardamom. This spice, which is one of the expensive ones in the world, is known to possess has a distinct sharp flavor and a stirring aroma. Ceylon cardamoms are used as cooking spices and flavorings in food and beverages as well as a medicine.
Inquire Now