Trusted quality the Hallmark for Value
We are focused on fostering and encouraging serious minded entrepreneurs in promoting the export of Quality Ceylon Spices and other products indigenous to Sri Lanka.
See our consultation servicesPure Isle Spice Trade (Pvt) Limited Trusted Supplier & Exporter of Quality Ceylon Spices In Sri Lanka
Ceylon Black Pepper
The King of Spices, with its strong & Aromatic presence and pungent flavor, Black pepper is the dried fruit of the flowering vine of the family “Piperaceae” native to Southeast Asia, and is thought to be the most widely used Spice in the world.
Ceylon Black Pepper Exporter
Ceylon Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae and native to the Makulu Islands in Indonesia. Known as “Euginia Caryophylus” derived from the Latin, Clove is also used as a mild anesthetic and anti-bacterial agent.
Ceylon Cloves Exporter
Ceylon Nutmeg & Mace
Nutmeg and Mace are derived from the tree “Myristica fragrans”. The fruit of the tree when ripened splits along a seam which exposes the nut which has an outer fleshy covering or Aril. This aril is what we call Mace and when the outer shell of the nut when cracked open the Nutmeg is found.
Ceylon Nutmeg Exporter
Ceylon Cardamom
Recognized as the third most expensive Spice in the world, with its sweet mix of Aroma and flavor, Ceylon Cardamoms has created for its self a niche market In the world of Spices. Famously known as the ‘queen of spice,’ cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. Sri Lanka exports the light green variety of cardamom.
Ceylon Cardamom Exporter
Ceylon Cinnamon
True Cinnamon, “Cinnamomum verum” also seen to have grown in Madagascar, Seychelles, India and Burma, without a doubt has been endemic to Sri Lanka (Ceylon) since time immemorial earning its name Ceylon cinnamon or “Cinnamomum zeylanicum Blume” which dominates nearly 90% of world trade of this species.
Ceylon Cinnamon Exporter
Pure Isle Spice Trade Services